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Ep. 041: On Starting and Growing a Pickle Company — The Rick Field Interview

Hear how a series of mid-life challenges, and a passion for pickles, drove Rick Field to launch Rick’s Picks, a fancy product line of pickles. Learn how he tweaked his family recipes based on customer feedback from NYC farmers’ markets.  Listen as he describes his biggest joys, and most challenging frustrations, as a food entrepreneur. Hear how he deals…

Ep. 034: How to Launch a Green Juice Company — The Shauna Martin Interview

Hear how a life-threatening scare led to the life-changing creation of Shauna Martin’s hot new juice company, Daily Greens. Learn how Shauna evolved from producing green juice in her kitchen, to now producing juice, on a mass scale, in a 20,000 square-foot specialized facility. Listen as she describes her biggest joys — and biggest frustrations — since…